A simple and quick kimchi salad recipe that combines the tangy, spicy flavors of kimchi with fresh vegetables. Perfect as a side dish or a light meal.
Preparation time
15min
Ingredients
4 Servings
- 1 carrot
- 1 cucumber
- 3 green onions
- 300 g kimchi
- 1 tbsp sesame oil
- 2 tbsp sesame seeds
- 1 tbsp soy sauce
- 1 tsp sugar
Directions
Step 1
Chop the kimchi into bite-sized pieces.
Step 2
Slice the cucumber and carrot into thin matchsticks.
Step 3
Chop the green onions finely.
Step 4
In a large bowl, combine the chopped kimchi, cucumber, carrot, and green onions.
Step 5
Add the sesame seeds, soy sauce, sesame oil, and sugar to the bowl.
Step 6
Mix everything well until the vegetables are evenly coated with the dressing.
Step 7
Serve immediately or let it chill in the refrigerator for 15-20 minutes to allow the flavors to meld.