These sweet dinner rolls are soft, fluffy, and perfect for any meal. They are easy to make and absolutely delicious, making them a great addition to your dinner table.
Preparation time
1h 30min
Cooking time
15min
Ingredients
24 Servings
- 14 g active dry yeast
- 900 g all-purpose flour
- 60 g butter
- 1 egg
- 10 g salt
- 100 g sugar
- 240 ml warm milk
- 240 ml warm water
Directions
Step 1
In a large mixing bowl, combine warm water, warm milk, and sugar. Stir until the sugar is dissolved.
Step 2
Sprinkle the yeast over the liquid mixture and let it sit for about 5-10 minutes until it becomes frothy.
Step 3
Add salt, egg, and softened butter to the yeast mixture. Mix well.
Step 4
Gradually add the flour, one cup at a time, mixing well after each addition. Continue until a soft dough forms.
Step 5
Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
Step 6
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 7
Punch down the dough and divide it into 24 equal pieces. Shape each piece into a ball and place them on a greased baking sheet, about 2 inches apart.
Step 8
Cover the rolls with a damp cloth and let them rise again for about 30 minutes or until doubled in size.
Step 9
Preheat your oven to 190 degrees C (375 degrees F).
Step 10
Bake the rolls in the preheated oven for 12-15 minutes or until golden brown.
Step 11
Remove from the oven and let them cool slightly before serving. Enjoy your sweet dinner rolls!