A traditional American-style potato salad made with tender potatoes, creamy mayonnaise, and a hint of mustard for a tangy flavor. Perfect for picnics, barbecues, or a simple side dish.
Preparation time
20min
Cooking time
15min
Ingredients
8 Servings
- 0.5 tsp black pepper
- 2 stalks celery
- 60 ml dill pickle relish
- 3 hard-boiled eggs
- 240 ml mayonnaise
- 1 onion
- 1 tsp paprika
- 900 g potatoes
- 1 tsp salt
- 15 ml yellow mustard
Directions
Step 1
Peel and dice the potatoes into bite-sized pieces.
Step 2
Place the potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 10-15 minutes. Drain and let cool.
Step 3
In a large mixing bowl, combine the mayonnaise, yellow mustard, chopped celery, finely chopped onion, chopped hard-boiled eggs, salt, black pepper, and dill pickle relish.
Step 4
Add the cooled potatoes to the mixture and gently stir to combine until the potatoes are well coated.
Step 5
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
Step 6
Before serving, sprinkle the top with paprika for garnish.