A hearty and flavorful stew featuring tender beef chunks simmered in a rich Guinness beer broth, perfect for a comforting meal.
Preparation time
20min
Cooking time
2h
Ingredients
6 Servings
- 1 bay leaf
- 500 ml beef broth
- 900 grams beef chuck
- 0.5 teaspoon black pepper
- 4 carrots
- 2 celery stalks
- 2 tablespoons flour
- 2 garlic cloves
- 500 ml Guinness beer
- 2 tablespoons olive oil
- 1 onion
- 6 potatoes
- 1 teaspoon salt
- 1 teaspoon thyme
- 2 tablespoons tomato paste
Directions
Step 1
Heat olive oil in a large pot over medium heat.
Step 2
Add beef cubes and cook until browned on all sides, then remove and set aside.
Step 3
In the same pot, add onion and garlic, cooking until softened.
Step 4
Stir in flour and cook for 1-2 minutes.
Step 5
Return beef to the pot and add carrots, celery, potatoes, Guinness beer, beef broth, tomato paste, thyme, bay leaf, salt, and pepper.
Step 6
Bring to a boil, then reduce heat to low and simmer for 2 hours, or until beef is tender.
Step 7
Remove bay leaf before serving and enjoy your stew.