A delicious recipe of bell peppers stuffed with a savory mixture of ground beef, rice, and spices, baked to perfection.
Preparation time
20min
Cooking time
1h
Ingredients
6 Servings
- 6 bell peppers
- 0.5 tsp black pepper
- 240 g cooked rice
- 2 cloves garlic
- 450 g ground beef
- 1 tbsp olive oil
- 1 onion
- 50 g Parmesan cheese
- 1 tsp salt
- 240 ml tomato sauce
Directions
Step 1
Preheat the oven to 175°C (350°F).
Step 2
In a large skillet, heat the olive oil over medium heat.
Step 3
Add the diced onion and minced garlic, and sauté until softened.
Step 4
Add the ground beef to the skillet, breaking it apart with a spoon, and cook until browned. Drain any excess fat.
Step 5
Stir in the cooked rice, tomato sauce, salt, and black pepper. Mix thoroughly.
Step 6
Stuff each bell pepper with the beef and rice mixture, and place them in a baking dish.
Step 7
Sprinkle the grated Parmesan cheese on top of the stuffed peppers.
Step 8
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
Step 9
Remove the foil and bake for an additional 15 minutes, or until the peppers are tender.
Step 10
Serve hot and enjoy!