This Apple Cider Donut Cake combines the flavors of apple cider and warm spices to create a moist and flavorful cake that's reminiscent of a classic apple cider donut. Perfect for fall gatherings or a cozy dessert treat.
Preparation time
20min
Cooking time
50min
Ingredients
12 Servings
- 300 g all-purpose flour
- 250 ml apple cider
- 2 tsp baking powder
- 0.5 tsp baking soda
- 100 g brown sugar
- 2 tsp cinnamon
- 3 eggs
- 1 tsp nutmeg
- 1 tsp salt
- 200 g sugar
- 1 tsp vanilla extract
- 120 ml vegetable oil
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a Bundt pan.
Step 2
In a large bowl, whisk together the sugar, brown sugar, and vegetable oil until well combined.
Step 3
Add the eggs one at a time, beating well after each addition.
Step 4
Mix in the apple cider and vanilla extract.
Step 5
In a separate bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Step 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 7
Pour the batter into the prepared Bundt pan and smooth the top.
Step 8
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.