This cheesy quiche crust is the perfect base for any quiche. It adds a delightful cheesy flavor and a crispy texture to your favorite quiche fillings.
Preparation time
20min
Cooking time
12min
Ingredients
8 Servings
- 150 g all-purpose flour
- 113 g butter
- 60 g cheddar cheese
- 1 tsp salt
- 60 ml water
Directions
Step 1
In a large bowl, combine the flour and salt.
Step 2
Cut in the butter until the mixture resembles coarse crumbs.
Step 3
Stir in the cheddar cheese.
Step 4
Add the ice water a tablespoon at a time, mixing until the dough forms a ball.
Step 5
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 6
Roll out the dough on a lightly floured surface to fit a 9-inch pie dish.
Step 7
Press the dough into the pie dish and trim any excess.
Step 8
Preheat the oven to 375°F (190°C).
Step 9
Bake the crust for 10-12 minutes, or until lightly golden.
Step 10
Remove from the oven and let cool before adding your quiche filling.