This easy onion jam recipe is a perfect blend of sweet and savory flavors, ideal for spreading on toast, adding to burgers, or pairing with cheeses.
Preparation time
10min
Cooking time
45min
Ingredients
8 Servings
- 0.5 cup balsamic vinegar
- 0.5 cup brown sugar
- 2 tbsp olive oil
- 4 onions
- 0.5 tsp pepper
- 1 tsp salt
Directions
Step 1
Heat olive oil in a large skillet over medium heat.
Step 2
Add the sliced onions and cook for about 10 minutes, stirring occasionally, until they begin to soften.
Step 3
Sprinkle brown sugar over the onions and stir well to combine.
Step 4
Continue to cook the onions for another 15-20 minutes, stirring occasionally, until they are caramelized and golden brown.
Step 5
Add balsamic vinegar, salt, and pepper to the caramelized onions. Stir well to combine.
Step 6
Reduce the heat to low and cook for an additional 10-15 minutes, stirring occasionally, until the mixture thickens and becomes jam-like.
Step 7
Remove from heat and let cool slightly before serving or storing in an airtight container.