A rich and decadent chocolate cake that's perfect for those who prefer gluten-free desserts. This cake is dense, fudgy, and full of deep chocolate flavor.
Preparation time
15min
Cooking time
30min
Ingredients
8 Servings
- 115 grams butter
- 175 grams chocolate chips
- 60 grams cocoa powder
- 3 eggs
- 1 teaspoon vanilla extract
- 200 grams white sugar
Directions
Step 1
Preheat the oven to 175°C (350°F). Grease an 8-inch round cake pan and line the bottom with parchment paper.
Step 2
In a microwave-safe bowl, melt the chocolate chips and butter together, stirring until smooth.
Step 3
Stir in the sugar and cocoa powder until well combined.
Step 4
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 5
Pour the batter into the prepared cake pan and smooth the top.
Step 6
Bake in the preheated oven for 25-30 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs.
Step 7
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.