Enjoy these delicious and crispy steak fingers, perfect as an appetizer or main dish. They are easy to prepare and sure to be a hit at any gathering.
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 500 g beef steak
- 1 tsp black pepper
- 2 eggs
- 120 g flour
- 1 tsp garlic powder
- 120 ml milk
- 1 tsp paprika
- 1 tsp salt
- 500 ml vegetable oil
Directions
Step 1
Cut the beef steak into finger-sized strips.
Step 2
In a bowl, mix flour, salt, black pepper, paprika, and garlic powder.
Step 3
In another bowl, beat the eggs and mix with milk.
Step 4
Dip each steak strip into the egg mixture, then coat with the flour mixture.
Step 5
Heat the vegetable oil in a large skillet over medium heat.
Step 6
Fry the coated steak strips in batches until golden brown and crispy, about 3-4 minutes per side.
Step 7
Drain on paper towels and serve hot.