This rich and creamy butterscotch pudding is a delightful dessert that is easy to make and perfect for any occasion. Its smooth texture and deep butterscotch flavor will satisfy your sweet tooth.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 150 g brown sugar
- 30 g cornstarch
- 240 ml heavy cream
- 480 ml milk
- 0.5 tsp salt
- 30 g unsalted butter
- 1 tsp vanilla extract
Directions
Step 1
In a medium saucepan, combine the brown sugar, cornstarch, and salt.
Step 2
Gradually whisk in the milk and heavy cream until the mixture is smooth.
Step 3
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Boil for 1 minute, then remove from heat.
Step 4
Stir in the butter and vanilla extract until fully combined.
Step 5
Pour the pudding into individual serving dishes. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
Step 6
Refrigerate for at least 2 hours before serving. Enjoy!