Southern Chess Squares are a delightful dessert with a rich, gooey filling on a buttery crust. Perfect for any occasion, these squares combine the flavors of butter, sugar, and vanilla to create a classic Southern treat.
Preparation time
15min
Cooking time
45min
Ingredients
12 Servings
- 115 g butter
- 225 g cream cheese
- 3 eggs
- 450 g powdered sugar
- 1 tsp vanilla extract
- 1 box yellow cake mix
Directions
Step 1
Preheat oven to 175°C (350°F) and grease a 9x13 inch baking dish.
Step 2
In a large bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix until well combined and press the mixture into the bottom of the prepared baking dish.
Step 3
In another bowl, beat the cream cheese until smooth. Add the remaining 2 eggs, powdered sugar, and vanilla extract. Mix until well combined and pour over the cake mixture in the baking dish.
Step 4
Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the center is set. Allow to cool completely before cutting into squares.