These Ground Beef Enchiladas are packed with savory beef, hearty beans, and a rich enchilada sauce, making them a perfect comfort food for any night of the week.
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 400 g black beans
- 0.5 tsp black pepper
- 200 g cheddar cheese
- 500 ml enchilada sauce
- 8 flour tortillas
- 2 garlic cloves
- 500 g ground beef
- 1 tbsp olive oil
- 1 onion
- 1 tsp salt
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large skillet, heat the olive oil over medium heat.
Step 3
Add the chopped onion and minced garlic, cooking until softened.
Step 4
Add the ground beef, salt, and black pepper, cooking until the beef is browned.
Step 5
Stir in the black beans and 250ml of enchilada sauce, then remove from heat.
Step 6
Lay out the flour tortillas and divide the beef mixture evenly among them.
Step 7
Roll up each tortilla and place them seam-side down in a baking dish.
Step 8
Pour the remaining enchilada sauce over the top of the rolled tortillas.
Step 9
Sprinkle the shredded cheddar cheese evenly over the enchiladas.
Step 10
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Step 11
Serve hot and enjoy!