A delicious and creamy pasta dish featuring cauliflower as the star ingredient. Perfect for a quick weeknight dinner that is both flavorful and satisfying.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 1 cauliflower
- 2 tbsp fresh parsley
- 4 garlic cloves
- 240 ml heavy cream
- 3 tbsp olive oil
- 100 g Parmesan cheese
- 450 g pasta
- 1 tsp salt
Directions
Step 1
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
Step 3
Add the cauliflower florets to the skillet and cook for about 10 minutes, or until tender and slightly golden.
Step 4
Pour in the heavy cream and bring to a simmer. Cook for 5 minutes, allowing the mixture to thicken slightly.
Step 5
Stir in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
Step 6
Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well coated with the creamy sauce.
Step 7
Garnish with chopped fresh parsley before serving. Enjoy your creamy cauliflower pasta!