Indulge in these rich and fluffy chocolate waffles, perfect for a delightful breakfast or brunch. They are easy to make and sure to satisfy any chocolate lover's cravings.
Preparation time
15min
Cooking time
5min
Ingredients
6 Servings
- 250 grams all-purpose flour
- 10 grams baking powder
- 120 grams butter
- 60 grams cocoa powder
- 2 eggs
- 480 ml milk
- 2 grams salt
- 50 grams sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
Step 3
In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix well.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Step 5
Lightly grease the preheated waffle iron with cooking spray or a small amount of butter.
Step 6
Pour the batter onto the waffle iron, using about 1/2 cup for each waffle. Close the lid and cook until the waffles are crisp and cooked through, about 5 minutes.
Step 7
Carefully remove the waffles and serve immediately with your favorite toppings such as fresh fruit, whipped cream, or syrup.