This roasted golden beets recipe is a simple and delicious way to enjoy the natural sweetness of beets. Perfect as a side dish or a salad topping.
Preparation time
10min
Cooking time
40min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 1 tablespoon fresh thyme
- 4 golden beets
- 2 tablespoons olive oil
- 1 teaspoon salt
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash and peel the golden beets, then cut them into 1-inch chunks.
Step 3
In a large bowl, toss the beet chunks with olive oil, salt, and black pepper until evenly coated.
Step 4
Spread the beets in a single layer on a baking sheet lined with parchment paper.
Step 5
Roast in the preheated oven for 35-40 minutes, or until the beets are tender and caramelized, stirring halfway through the cooking time.
Step 6
Remove from the oven and sprinkle with fresh thyme before serving.