Delightful pumpkin-flavored sugar cookies that are perfect for fall. These cookies are soft, chewy, and full of warm spices, making them an ideal treat for any occasion.
Preparation time
20min
Cooking time
12min
Ingredients
24 Servings
- 300 grams all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 100 grams brown sugar
- 1 egg
- 200 grams granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 120 grams pumpkin puree
- 0.5 teaspoon salt
- 170 grams unsalted butter
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
Step 3
In a large bowl, beat the butter, granulated sugar, and brown sugar together until creamy and fluffy.
Step 4
Add the pumpkin puree, egg, and vanilla extract to the butter mixture and beat until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Step 8
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.