A delicious and creamy clam dip that's perfect for any gathering. This dip combines the rich flavors of clams with cream cheese and a touch of lemon for a refreshing and savory appetizer.
Preparation time
15min
Ingredients
8 Servings
- 200 g clams
- 230 g cream cheese
- 2 g garlic powder
- 15 ml lemon juice
- 2 g onion powder
- 1 g pepper
- 1 g salt
- 120 ml sour cream
- 5 ml Worcestershire sauce
Directions
Step 1
In a medium bowl, beat the cream cheese until smooth.
Step 2
Add the sour cream and continue to beat until well combined.
Step 3
Stir in the minced clams, lemon juice, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Step 4
Mix until all ingredients are well incorporated.
Step 5
Transfer the dip to a serving bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Step 6
Serve chilled with crackers, chips, or fresh vegetables.