A delicious and easy-to-make keto-friendly snack, these air-fried jalapeño poppers are filled with a creamy cheese mixture and wrapped in crispy bacon. Perfect for parties or a low-carb snack.
Preparation time
15min
Cooking time
12min
Ingredients
5 Servings
- 10 slices bacon
- 100 g cheddar cheese
- 225 g cream cheese
- 1 tsp garlic powder
- 10 jalapeños
- 1 tsp onion powder
Directions
Step 1
Preheat the air fryer to 190°C (375°F).
Step 2
Slice the jalapeños in half lengthwise and remove the seeds and membranes.
Step 3
In a bowl, mix the cream cheese, shredded cheddar cheese, garlic powder, and onion powder until well combined.
Step 4
Fill each jalapeño half with the cheese mixture.
Step 5
Wrap each filled jalapeño half with a slice of bacon, securing with a toothpick if necessary.
Step 6
Place the bacon-wrapped jalapeños in the air fryer basket in a single layer.
Step 7
Cook for 10-12 minutes, or until the bacon is crispy and the jalapeños are tender.
Step 8
Remove from the air fryer and let cool slightly before serving.