A delightful gluten-free peach cobbler that is perfect for enjoying fresh peaches in a warm, comforting dessert. This recipe is easy to follow and results in a deliciously sweet and satisfying treat.
Preparation time
15min
Cooking time
45min
Ingredients
8 Servings
- 1 teaspoon baking powder
- 0.5 cup butter
- 6 cups fresh peaches
- 1 cup gluten-free flour
- 1 cup milk
- 0.5 teaspoon salt
- 1 cup sugar
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large bowl, combine peeled and sliced peaches with half of the sugar and set aside.
Step 3
In another bowl, mix the gluten-free flour, remaining sugar, baking powder, and salt.
Step 4
Add the milk and vanilla extract to the dry ingredients and stir until just combined.
Step 5
Melt the butter and pour it into a 9x13 inch baking dish.
Step 6
Pour the batter over the melted butter, but do not stir.
Step 7
Spoon the peach mixture evenly over the batter. Do not mix.
Step 8
Bake in the preheated oven for about 45 minutes, or until the top is golden brown and the batter has set.
Step 9
Allow the cobbler to cool slightly before serving. Enjoy warm!