A classic green bean casserole made easy in the slow cooker. Perfect for holidays or any meal, this creamy, flavorful dish is sure to be a crowd-pleaser.
Preparation time
15min
Cooking time
5h
Ingredients
8 Servings
- 1 tsp black pepper
- 200 g fried onions
- 900 g green beans
- 240 ml milk
- 600 ml mushroom soup
- 15 ml soy sauce
Directions
Step 1
In a large bowl, combine the condensed cream of mushroom soup, milk, soy sauce, and black pepper. Mix well.
Step 2
Add the green beans to the slow cooker.
Step 3
Pour the soup mixture over the green beans and stir to combine.
Step 4
Cover and cook on low for 4-5 hours or until the green beans are tender.
Step 5
Stir in half of the French fried onions.
Step 6
Top with the remaining French fried onions and cover for an additional 10 minutes before serving.