This honey cornbread is a perfect blend of sweetness and texture, making it a great side dish for any meal. It's quick to prepare and results in a moist, flavorful cornbread that everyone will love.
Preparation time
15min
Cooking time
25min
Ingredients
8 Servings
- 125 g all-purpose flour
- 10 g baking powder
- 180 g cornmeal
- 2 eggs
- 120 ml honey
- 240 ml milk
- 5 g salt
- 60 g unsalted butter, melted
Directions
Step 1
Preheat the oven to 200°C (400°F).
Step 2
In a large bowl, combine cornmeal, flour, baking powder, and salt.
Step 3
In another bowl, whisk together milk, eggs, honey, and melted butter.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 5
Pour the batter into a greased 9-inch baking dish.
Step 6
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Let the cornbread cool slightly before serving.