Deliciously fluffy pancakes infused with vanilla and topped with fresh strawberries. Perfect for a delightful breakfast or brunch!
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 200 g all-purpose flour
- 1 tbsp baking powder
- 30 g butter
- 1 egg
- 250 ml milk
- 0.5 tsp salt
- 200 g strawberries
- 50 g sugar
- 1 tsp vanilla extract
Directions
Step 1
In a large bowl, mix the flour, sugar, baking powder, and salt.
Step 2
In another bowl, whisk together the milk, vanilla extract, egg, and melted butter.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Step 4
Heat a non-stick skillet over medium heat and lightly grease it.
Step 5
Pour 1/4 cup of batter onto the skillet for each pancake.
Step 6
Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Step 7
Serve pancakes warm, topped with sliced strawberries.