These cranberry muffins are a delightful treat, perfect for breakfast or as a snack. Tangy cranberries are balanced by a sweet batter, creating a harmonious blend of flavors in every bite. Easy to make and perfect for any occasion.
Preparation time
15min
Cooking time
20min
Ingredients
12 Servings
- 250 grams all-purpose flour
- 10 grams baking powder
- 150 grams cranberries
- 1 egg
- 120 ml milk
- 1 gram salt
- 150 grams sugar
- 5 ml vanilla extract
- 60 ml vegetable oil
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a muffin tin with paper liners.
Step 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3
In another bowl, mix the milk, vegetable oil, egg, and vanilla extract until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Step 5
Gently fold in the cranberries.
Step 6
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
Step 7
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.