Savor the flavor of perfectly marinated steak kabobs, grilled to perfection with a delightful mix of vegetables. Perfect for any barbecue or family gathering.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 700 grams beef sirloin
- 1 teaspoon black pepper
- 2 cloves garlic
- 1 green bell pepper
- 30 ml lemon juice
- 60 ml olive oil
- 1 red bell pepper
- 1 red onion
- 60 ml soy sauce
- 15 ml Worcestershire sauce
Directions
Step 1
In a large bowl, combine olive oil, soy sauce, lemon juice, Worcestershire sauce, garlic, and black pepper to make the marinade.
Step 2
Add the beef cubes to the marinade, cover, and refrigerate for at least 2 hours, or overnight for best results.
Step 3
Preheat the grill to medium-high heat.
Step 4
Thread the marinated beef cubes, red bell pepper, green bell pepper, and red onion onto skewers, alternating between beef and vegetables.
Step 5
Grill the kabobs for 10-15 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are tender.
Step 6
Serve the steak kabobs hot off the grill.