A delicious and simple loose meat sandwich recipe that’s perfect for a quick and satisfying meal. These sandwiches are made with seasoned ground beef, served on a bun, and topped with your favorite condiments.
Preparation time
10min
Cooking time
20min
Ingredients
8 Servings
- 900 g ground beef
- 8 hamburger buns
- 1 onion
- 0.5 tsp pepper
- 1 tsp salt
- 30 ml soy sauce
- 240 ml water
- 30 ml Worcestershire sauce
Directions
Step 1
In a large skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is tender.
Step 2
Add the water, soy sauce, Worcestershire sauce, salt, and pepper to the skillet. Stir to combine.
Step 3
Reduce heat to low and simmer for 20 minutes, stirring occasionally.
Step 4
Serve the beef mixture on hamburger buns, topped with your favorite condiments.