A rich and creamy spread that combines the sweetness of maple syrup with the smoothness of butter. Perfect for spreading on toast, pancakes, or waffles.
Preparation time
10min
Ingredients
16 Servings
- 120 ml maple syrup
- 1 pinch salt
- 227 g unsalted butter
Directions
Step 1
In a mixing bowl, beat the softened butter until light and fluffy.
Step 2
Gradually add the maple syrup while continuing to beat the butter.
Step 3
Add a pinch of salt if desired, and continue to beat until fully combined and smooth.
Step 4
Transfer the maple butter to a container and refrigerate until firm.
Step 5
Bring to room temperature before serving for easy spreading.