A delicious and savory burger recipe featuring grilled mushrooms and Swiss cheese, perfect for a summer barbecue or a family dinner.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 1 teaspoon black pepper
- 450 grams ground beef
- 4 hamburger buns
- 200 grams mushrooms
- 2 tablespoons olive oil
- 1 onion
- 1 teaspoon salt
- 4 slices Swiss cheese
Directions
Step 1
Preheat the grill to medium-high heat.
Step 2
In a bowl, mix the ground beef with salt and black pepper. Form into 4 patties.
Step 3
Brush the mushrooms and onion slices with olive oil.
Step 4
Grill the beef patties for about 5-7 minutes on each side, or until fully cooked.
Step 5
Grill the mushrooms and onions for about 5 minutes, or until they are tender and slightly charred.
Step 6
Place a slice of Swiss cheese on each patty and allow it to melt.
Step 7
Toast the hamburger buns on the grill for 1-2 minutes.
Step 8
Assemble the burgers by placing the grilled patties with melted cheese on the buns, and topping with grilled mushrooms and onions.