A creamy and delightful spread made with fresh strawberries and cream cheese, perfect for bagels, toast, or as a dip for fruits and crackers.
Preparation time
15min
Ingredients
8 Servings
- 225 g cream cheese
- 200 g fresh strawberries
- 50 g sugar
- 1 tsp vanilla extract
Directions
Step 1
In a medium bowl, combine the chopped strawberries and sugar. Let it sit for 10 minutes to macerate.
Step 2
In a separate large bowl, beat the softened cream cheese until smooth.
Step 3
Add the vanilla extract to the cream cheese and mix well.
Step 4
Gently fold the macerated strawberries into the cream cheese mixture until well combined.
Step 5
Transfer the spread to a serving dish and refrigerate for at least 30 minutes before serving.