A delightful and creamy asparagus casserole perfect for a comforting side dish or a main meal. Ideal for asparagus lovers and easy to prepare.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 900 g asparagus
- 200 g cheddar cheese
- 300 g cream of mushroom soup
- 150 g French fried onions
- 120 ml milk
Directions
Step 1
Preheat the oven to 175 degrees C (350 degrees F).
Step 2
Bring a large pot of water to a boil. Add asparagus and cook for 3 minutes. Drain and set aside.
Step 3
In a large mixing bowl, combine cream of mushroom soup, half of the shredded Cheddar cheese, and milk. Stir until well blended.
Step 4
Add the cooked asparagus to the soup mixture and stir to coat.
Step 5
Pour the asparagus mixture into a casserole dish.
Step 6
Sprinkle the remaining Cheddar cheese on top of the casserole.
Step 7
Bake in the preheated oven for 25 minutes.
Step 8
Remove from the oven and sprinkle the French fried onions on top.
Step 9
Return the casserole to the oven and bake for an additional 5 minutes, or until the onions are golden brown.
Step 10
Serve hot and enjoy!