This easy-to-follow recipe helps you create a delicious thin crust pizza dough using a bread machine. Perfect for pizza night at home!
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 2.5 tsp active dry yeast
- 360 g bread flour
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp sugar
- 240 ml water
Directions
Step 1
Add water, olive oil, salt, and sugar to the bread machine pan.
Step 2
Add the bread flour, ensuring it covers the liquid ingredients.
Step 3
Make a small well in the center of the flour and add the yeast.
Step 4
Set the bread machine to the dough cycle and start.
Step 5
Once the dough cycle is complete, remove the dough and place it on a lightly floured surface.
Step 6
Preheat your oven to 220°C (425°F).
Step 7
Roll the dough out to your desired thickness and shape.
Step 8
Add your favorite toppings and bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is bubbly.