A quick and easy recipe for perfectly fried scallops, ideal for a delicious appetizer or main course. Serve them with a choice of dipping sauces or a fresh salad.
Preparation time
10min
Cooking time
6min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 2 tbsp butter
- 100 g flour
- 0.5 tsp garlic powder
- 2 lemon wedges
- 2 tbsp olive oil
- 1 tsp salt
- 500 g scallops
Directions
Step 1
Rinse the scallops under cold water and pat them dry with paper towels.
Step 2
In a bowl, mix the flour, salt, black pepper, and garlic powder.
Step 3
Dredge the scallops in the flour mixture, ensuring they are evenly coated.
Step 4
In a large skillet, heat the butter and olive oil over medium-high heat.
Step 5
Once the butter has melted and the oil is hot, add the scallops to the skillet.
Step 6
Cook the scallops for 2-3 minutes on each side, or until they are golden brown and cooked through.
Step 7
Remove the scallops from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Step 8
Serve the fried scallops immediately with lemon wedges.