These delicate oat lace cookies are thin, crispy, and slightly caramelized. Perfect for a light and sweet treat, they are easy to make and require just a few simple ingredients.
Preparation time
15min
Cooking time
10min
Ingredients
24 Servings
- 100 g butter
- 1 egg
- 30 g flour
- 90 g oats
- 200 g sugar
- 1 tsp vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
Melt the butter in a saucepan over medium heat.
Step 3
Remove from heat and stir in the sugar, oats, flour, beaten egg, and vanilla extract until well combined.
Step 4
Drop teaspoon-sized mounds of batter onto the prepared baking sheet, spacing them about 5 cm (2 inches) apart.
Step 5
Bake in the preheated oven for 8-10 minutes or until the edges are golden brown.
Step 6
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.