A savory, creamy dip made with beer and cheese, perfect for pairing with pretzels or your favorite snacks. This dip is easy to make and a great addition to any gathering.
Preparation time
10min
Ingredients
8 Servings
- 120 ml beer
- 225 g cream cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon pepper
- 0.5 teaspoon salt
- 240 g shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
Directions
Step 1
In a large bowl, beat the cream cheese until smooth.
Step 2
Gradually add the shredded cheddar cheese and beer, continuing to mix until well combined.
Step 3
Mix in the garlic powder, onion powder, Dijon mustard, Worcestershire sauce, salt, and pepper.
Step 4
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
Step 5
Serve with pretzels or your favorite snacks.