A delicious and creamy strawberry cheesecake that requires no baking and contains no added sugar. Perfect for a healthy dessert option.
Preparation time
30min
Ingredients
8 Servings
- 200 g almond flour
- 100 g butter
- 500 g cream cheese
- 10 g gelatin
- 240 ml heavy cream
- 250 g strawberries
- 80 g sugar substitute
- 2 tsp vanilla extract
- 60 ml water
Directions
Step 1
In a mixing bowl, combine almond flour and melted butter. Press the mixture into the bottom of a springform pan to form the crust. Refrigerate for 30 minutes.
Step 2
In a small bowl, dissolve gelatin in water and let it sit for a few minutes.
Step 3
In a large bowl, beat the cream cheese until smooth. Add the sugar substitute and vanilla extract, and mix well.
Step 4
In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
Step 5
Heat the gelatin mixture until completely melted, then let it cool slightly before adding it to the cream cheese mixture. Mix until fully combined.
Step 6
Gently fold in the chopped strawberries.
Step 7
Pour the cheesecake mixture over the prepared crust in the springform pan. Smooth the top with a spatula.
Step 8
Refrigerate the cheesecake for at least 4 hours or until set. Serve chilled.