A quick and easy garlic pasta recipe that's perfect for a comforting meal. Simple ingredients and minimal preparation make this dish a go-to for busy weeknights.
Preparation time
10min
Cooking time
10min
Ingredients
2 Servings
- 1 tsp black pepper
- 4 garlic cloves
- 2 tbsp olive oil
- 50 g parmesan cheese
- 2 tbsp parsley
- 1 tsp red pepper flakes
- 1 tsp salt
- 200 g spaghetti
Directions
Step 1
Boil a large pot of salted water and cook the spaghetti according to the package instructions until al dente.
Step 2
While the pasta is cooking, heat the olive oil in a large pan over medium heat.
Step 3
Add the minced garlic and red pepper flakes to the pan, and sauté for 1-2 minutes or until fragrant.
Step 4
Drain the cooked spaghetti, reserving 1/2 cup of the pasta water.
Step 5
Add the drained spaghetti to the pan with the garlic and red pepper flakes, and toss to combine.
Step 6
Pour in some of the reserved pasta water to help coat the pasta evenly.
Step 7
Remove the pan from heat and stir in the grated Parmesan cheese and chopped parsley.
Step 8
Season with salt and black pepper to taste.
Step 9
Serve immediately, garnished with additional Parmesan and parsley if desired.