A refreshing and nutritious salad featuring chickpeas, fresh vegetables, and a tangy dressing. Perfect for a light meal or side dish.
Preparation time
15min
Ingredients
4 Servings
- 100 grams black olives
- 0.5 teaspoon black pepper
- 200 grams cherry tomatoes
- 400 grams chickpeas
- 1 cucumber
- 1 teaspoon dried oregano
- 150 grams feta cheese
- 2 tablespoons lemon juice
- 3 tablespoons olive oil
- 1 red onion
- 0.5 teaspoon salt
Directions
Step 1
In a large bowl, combine the chickpeas, cucumber, cherry tomatoes, red onion, feta cheese, and black olives.
Step 2
In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper.
Step 3
Pour the dressing over the salad and toss to combine.
Step 4
Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld.