Delicious banana-infused cookies with chocolate chips, perfect for a sweet treat or dessert.
Preparation time
15min
Cooking time
12min
Ingredients
24 Servings
- 250 g all-purpose flour
- 1 tsp baking soda
- 150 g brown sugar
- 115 g butter
- 200 g chocolate chips
- 50 g granulated sugar
- 2 ripe bananas
- 0.5 tsp salt
- 1 tsp vanilla extract
Directions
Step 1
Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large bowl, combine mashed bananas, melted butter, brown sugar, granulated sugar, and vanilla extract. Mix well.
Step 3
In another bowl, whisk together the flour, baking soda, and salt.
Step 4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 5
Fold in the chocolate chips.
Step 6
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7
Bake for 10-12 minutes, or until the edges are golden brown.
Step 8
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.