These chocolate pancakes are fluffy, rich, and perfect for breakfast or brunch. They are easy to make and sure to satisfy any chocolate lover's cravings.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 200 g all-purpose flour
- 10 g baking powder
- 5 g baking soda
- 60 g butter, melted
- 475 ml buttermilk
- 100 g chocolate chips
- 1 egg
- 50 g granulated sugar
- 2 g salt
- 30 g unsweetened cocoa powder
- 5 ml vanilla extract
Directions
Step 1
In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Step 2
In another bowl, whisk together the buttermilk, egg, vanilla extract, and melted butter.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Step 4
Gently fold in the chocolate chips.
Step 5
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Step 6
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.
Step 7
Serve warm with your favorite toppings.