A moist and flavorful apple bundt cake perfect for any occasion. This cake is filled with fresh apples and warm spices, making it a perfect treat for fall or any other time of the year.
Preparation time
20min
Cooking time
1h
Ingredients
12 Servings
- 375 g all-purpose flour
- 3 apples
- 2.5 tsp baking powder
- 1 tsp baking soda
- 100 g brown sugar
- 4 eggs
- 300 g granulated sugar
- 2 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 1 tsp salt
- 2 tsp vanilla extract
- 240 ml vegetable oil
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
Step 2
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
Step 3
In another bowl, mix the vegetable oil, eggs, and vanilla extract until well combined.
Step 4
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Step 5
Fold in the chopped apples.
Step 6
Pour the batter into the prepared bundt pan and spread it evenly.
Step 7
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the cake to cool in the pan for about 15 minutes, then turn it out onto a wire rack to cool completely.