This moist and flavorful vegan zucchini bread is perfect for a healthy breakfast or snack. It's easy to make and packed with nutritious ingredients like shredded zucchini, whole wheat flour, and applesauce.
Preparation time
20min
Cooking time
1h
Ingredients
10 Servings
- 120 ml applesauce
- 10 g baking powder
- 5 g baking soda
- 60 g chopped walnuts
- 5 g cinnamon
- 120 ml maple syrup
- 1 g salt
- 250 g shredded zucchini
- 5 ml vanilla extract
- 60 ml vegetable oil
- 240 g whole wheat flour
Directions
Step 1
Preheat your oven to 175°C (350°F) and grease a loaf pan.
Step 2
In a large bowl, combine the whole wheat flour, baking powder, baking soda, cinnamon, and salt.
Step 3
In another bowl, mix the shredded zucchini, applesauce, maple syrup, vanilla extract, and vegetable oil.
Step 4
Add the wet ingredients to the dry ingredients and stir until just combined. If using, fold in the chopped walnuts.
Step 5
Pour the batter into the prepared loaf pan and spread it evenly.
Step 6
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.