Enjoy a delicious and crispy halloumi cheese made effortlessly in an air fryer. Perfect as a snack or a side dish, this recipe brings out the unique texture and flavor of halloumi.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 1 tsp dried oregano
- 225 g halloumi
- 1 tbsp lemon juice
- 1 tbsp olive oil
Directions
Step 1
Preheat the air fryer to 200°C (390°F).
Step 2
Cut the halloumi cheese into slices about 1 cm thick.
Step 3
In a bowl, mix olive oil, lemon juice, dried oregano, and black pepper.
Step 4
Brush the halloumi slices with the olive oil mixture on both sides.
Step 5
Place the halloumi slices in the air fryer basket in a single layer.
Step 6
Cook for 8-10 minutes, turning halfway through, until the halloumi is golden and crispy.
Step 7
Serve immediately while hot and enjoy your crispy air fryer halloumi!