A delicious and easy-to-make Asian-inspired salmon recipe with a flavorful glaze. Perfect for a quick and healthy dinner.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 10 g garlic
- 10 g ginger
- 2 green onions
- 60 ml hoisin sauce
- 45 ml honey
- 30 ml rice vinegar
- 4 salmon fillets
- 15 ml sesame oil
- 15 g sesame seeds
- 60 ml soy sauce
Directions
Step 1
Preheat the oven to 200°C (400°F).
Step 2
In a small bowl, whisk together soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, ginger, and garlic.
Step 3
Place the salmon fillets in a baking dish and pour the sauce mixture over them. Make sure the fillets are well coated.
Step 4
Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Step 5
Garnish with chopped green onions and sesame seeds before serving.