This classic Italian pizza dough recipe creates a perfect, chewy crust with a crispy exterior. Ideal for making homemade pizzas with your favorite toppings.
Preparation time
2h 30min
Cooking time
12min
Ingredients
4 Servings
- 500 g all-purpose flour
- 3 g fresh yeast
- 20 ml olive oil
- 10 g salt
- 325 ml water
Directions
Step 1
In a large mixing bowl, combine the flour and salt.
Step 2
Dissolve the fresh yeast in the water.
Step 3
Gradually add the yeast mixture to the flour, mixing until a dough forms.
Step 4
Add olive oil and knead the dough for about 10 minutes until smooth and elastic.
Step 5
Cover the dough with a damp cloth and let it rise in a warm place for 2 hours.
Step 6
Once risen, divide the dough into portions and shape each into a ball.
Step 7
Let the dough balls rest for another 30 minutes before using.
Step 8
Preheat your oven to the highest temperature (usually around 250°C or 482°F).
Step 9
Stretch and shape the dough balls into pizza bases.
Step 10
Add your favorite toppings and bake for 10-12 minutes or until the crust is golden and the cheese is bubbling.