These basic corn muffins are easy to make and perfect for breakfast or a side dish. Enjoy their fluffy texture and sweet corn flavor.
Preparation time
15min
Cooking time
20min
Ingredients
12 Servings
- 190 g all-purpose flour
- 10 g baking powder
- 1 egg
- 100 g granulated sugar
- 240 ml milk
- 5 g salt
- 60 g unsalted butter
- 160 g yellow cornmeal
Directions
Step 1
Preheat the oven to 400°F (200°C). Grease or line a muffin tin with paper liners.
Step 2
In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
Step 3
In another bowl, whisk together the milk, melted butter, and egg.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 5
Divide the batter evenly among the prepared muffin cups.
Step 6
Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 7
Let the muffins cool in the tin for a few minutes, then transfer to a wire rack to cool completely.