These traditional Italian cookies are flavored with anise, giving them a distinct and delightful taste. Perfect for holiday gatherings or as a sweet treat with coffee.
Preparation time
20min
Cooking time
12min
Ingredients
40 Servings
- 480 g all-purpose flour
- 10 ml anise extract
- 5 ml anise extract (for icing)
- 10 g baking powder
- 120 g butter
- 3 eggs
- 60 ml milk
- 30 ml milk (for icing)
- 240 g powdered sugar
- 2 g salt
- 200 g sugar
Directions
Step 1
Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 2
In a bowl, whisk together the flour, baking powder, and salt.
Step 3
In a separate bowl, cream the butter and sugar until light and fluffy.
Step 4
Beat in the eggs one at a time, then add the milk and anise extract.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Roll the dough into small balls and place them on the prepared baking sheets.
Step 7
Bake for 10-12 minutes, or until the bottoms are lightly golden.
Step 8
Allow the cookies to cool on a wire rack.
Step 9
For the icing, mix the powdered sugar, milk, and anise extract until smooth.
Step 10
Dip the tops of the cooled cookies into the icing and allow to set.