A tangy and creamy dip, perfect for pickle lovers. This Dill Pickle Dip is a quick and easy appetizer that's great for parties and gatherings.
Preparation time
10min
Ingredients
8 Servings
- 0.5 tsp black pepper
- 225 g cream cheese
- 120 g dill pickles
- 1 tbsp fresh dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp pickle juice
- 0.5 tsp salt
- 120 ml sour cream
Directions
Step 1
In a medium bowl, beat the softened cream cheese until smooth and creamy.
Step 2
Add the sour cream and mix until well combined.
Step 3
Stir in the chopped dill pickles, pickle juice, fresh dill, garlic powder, onion powder, salt, and black pepper.
Step 4
Mix until all ingredients are well incorporated.
Step 5
Cover and refrigerate for at least 1 hour to allow the flavors to meld.
Step 6
Serve chilled with chips, crackers, or fresh vegetables.