This easy Japanese fried rice recipe is a quick and delicious dish that brings the flavors of Japan to your table. Perfect for a weeknight dinner or a side dish.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 1 carrot
- 2 eggs
- 2 cloves garlic
- 2 green onions
- 100 g green peas
- 0.5 tsp pepper
- 300 g rice
- 1 tsp salt
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
Directions
Step 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Step 2
Add the minced garlic and diced carrot, and stir-fry for about 2-3 minutes until the carrot is tender.
Step 3
Push the carrot and garlic to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
Step 4
Add the cooked rice, green peas, and chopped green onions to the skillet. Stir-fry everything together for another 2-3 minutes.
Step 5
Pour the soy sauce over the rice mixture, and season with salt and pepper. Stir well to combine all ingredients.
Step 6
Continue to stir-fry for an additional 2-3 minutes until everything is well mixed and heated through.
Step 7
Serve hot and enjoy your easy Japanese fried rice.