A comforting and flavorful soup made with tender chicken, glass noodles, and fresh vegetables. Perfect for a cozy meal.
Preparation time
20min
Cooking time
30min
Ingredients
6 Servings
- 2 carrots
- 2 celery stalks
- 1500 ml chicken broth
- 500 g chicken thighs
- 4 garlic cloves
- 30 g ginger
- 200 g glass noodles
- 3 green onions
- 5 g pepper
- 5 g salt
- 60 ml soy sauce
Directions
Step 1
In a large pot, bring the chicken broth to a boil.
Step 2
Add the chicken thighs and cook until they are no longer pink, about 15 minutes.
Step 3
Remove the chicken thighs from the pot, shred them using two forks, and set aside.
Step 4
Add the sliced carrots, celery, ginger, and garlic to the pot. Simmer for 10 minutes until the vegetables are tender.
Step 5
Meanwhile, soak the glass noodles in warm water for 10 minutes, then drain and set aside.
Step 6
Return the shredded chicken to the pot. Add the soy sauce, salt, and pepper. Stir well.
Step 7
Add the soaked glass noodles and simmer for another 5 minutes until the noodles are tender.
Step 8
Garnish with chopped green onions before serving.