Crispy, low-carb cheese snacks perfect for keto diets. Easy to make and delicious as a quick snack or appetizer.
Preparation time
5min
Cooking time
7min
Ingredients
12 Servings
- 1 cup shredded cheese
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Line a baking sheet with parchment paper.
Step 3
Place small mounds of shredded cheese (about 1 tablespoon each) on the parchment paper. Leave some space between each mound as they will spread.
Step 4
Bake in the preheated oven for 5-7 minutes, or until the cheese melts and turns golden brown.
Step 5
Remove from the oven and let the cheese crisps cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.